Restaurant & Hospitality
Immersive dining environments built to captivate guests and stand the test of nightly service.
Florida CGC1515799
Projects often begin around $100,000
Palm Beach · Broward · Martin
Restaurant construction is a discipline unto itself. Every square inch must serve a purpose — from kitchen workflow and fire suppression to acoustics, lighting, and the guest experience. At Xact, we build restaurants that are as functional behind the scenes as they are beautiful in the dining room.
Whether the concept is an intimate chef-driven room or a high-volume hospitality venue, we understand the unique challenges: commercial kitchen exhaust, grease traps, walk-in coolers, health department compliance, and finishes that can withstand thousands of covers.
Our team coordinates with your concept designers, kitchen consultants, and brand teams to deliver a space that tells your story — on time and ready for opening night.
Discuss Your Commercial Project
Tell us a little about your project. Helder will review it and reply within one business day.
What's Included

Kitchen & Back-of-House
Commercial kitchen buildouts with proper ventilation, fire suppression, plumbing, and workflow optimization for maximum efficiency.

Bar & Lounge Design
Custom bar construction with refrigeration, drainage, backlit displays, and premium millwork that creates an unforgettable atmosphere.

Outdoor Dining
Weather-resistant patio spaces with covered structures, ambient lighting, and climate control for year-round Florida dining.

MEP & Ventilation
Commercial-grade HVAC, kitchen exhaust hoods, fire suppression systems, and grease management engineered for restaurant demands.

Custom Millwork & Seating
Handcrafted banquettes, host stands, wine displays, and architectural details that define your brand's visual identity.

Code & Health Compliance
Full management of health department requirements, ADA compliance, fire marshal inspections, and commercial permitting.
Create an Unforgettable Experience
From concept to grand opening — let's build a restaurant that keeps guests coming back.
